Sweet Potato Shepherd’s Pie

INGREDIENTS

2 lb

sweet potatoes, cut into thirds

4 tbsp

butter, softened

1/4 cup

grated Parmesan cheese

1 tsp

salt

1/2 tsp

black pepper

1 lb

ground meat (I used a combination of pork sausage and ground beef.)

1 tbsp

olive oil

medium yellow onion, chopped

2 cups

mushrooms, chopped

3 cloves

garlic, minced

1 cup

beef broth

1 1/2 cups

crushed tomatoes

1 tsp

dried rosemary

1 tsp

Worcestershire sauce

1 cup

frozen corn

1 cup

frozen peas and carrots

Grated Parmesan and fresh rosemary for garnish (optional)