INGREDIENTS
5 cups
all-purpose flour
2 tsp
cream of tartar
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1/2 tsp
ginger
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 cup
unsalted butter softened
1 1/2 cups
sugar
1 cup
pumpkin puree
2
eggs
2 tsp
vanilla extract
1 cup
unsalted butter softened
6 cups
confectioners' sugar
3 tbsp
milk
4 tbsp
pure maple syrup
1 tsp
maple flavoring
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
Cinnamon sugar to garnish