INGREDIENTS
1
package (2 rolls) refrigerated pie dough
3 1/2 cups
blueberries
1/2 cup
sugar
1 tbsp
all-purpose flour
1 tsp
cinnamon
1 tbsp
water
1
egg, lightly beaten
Coarse sugar for dustingDirections:
In a large bowl, mix together the blueberries, sugar, flour, cinnamon and water. When stirring, break up a few of the berries to release some juice. Allow to sit for 15-20 minutes.