INGREDIENTS
2 1/2 lb
apples, peeled, cored, and thinly sliced (about 7 cups) I used a mix of Granny Smith and Honeycrisp.
1 cup
dried cranberries
2/3 cup
sugar
1/4 cup
all-purpose flour
1 tsp
ground cinnamon
1 17.3 ounce package
frozen puff pastry (2 sheets), thawed
1/4 cup
unsalted butter, cubed
About 3 tablespoons milk
Coarse sugar (for sprinkling on the top crust)