INGREDIENTS
1
IBC's Go-To Pie Crust recipe*
1 can
pumpkin puree
1 cup
packed brown sugar
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/2 tsp
kosher salt
4
eggs lightly beaten
1 1/2 cups
half-and-half
Homemade whipped cream and cinnamon for serving