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Lemon Poppy Seed Coconut Flour Pancakes

Julia
  • minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

1 cup

Almond milk, unsweetened

4

Eggs

1 tbsp

Lemon juice

2 tbsp

Maple syrup, pure

2 tsp

Baking powder

1/2 cup

Coconut flour

1 tbsp

Poppy seeds

1/4 tsp

Sea salt

1 tsp

Vanilla extract, pure