One-Pan Chicken Sun-Dried Tomato Parmesan Pasta

INGREDIENTS

1 tbsp

extra virgin olive oil

1 lb

boneless skinless chicken breast, chopped into 1-inch cubes

garlic cloves, minced

1/2 cup

oil-packed sun-dried tomatoes, drained and patted dry with paper towel

1/4 cup

white wine (or chicken stock)

1 cup

heavy cream

3 cups

chicken stock

1/2 cup

grated Parmigiana-Reggiano (Parmesan), plus extra for garnish

1/4 tsp

paprika

3 cups

uncooked pasta (I used Cellentani)

Salt and pepper

3 tbsp

julienned fresh basil leaves