INGREDIENTS
2 cups
all-purpose flour
1 tbsp
ground ginger
2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
3/4 cup
unsalted butter softened
1 cup
white sugar
1
egg
1/4 cup
dark molasses
1/3 cup
cinnamon sugar
4 tbsp
unsalted butter melted
1 1/4 cups
confectioner's sugar
2 tbsp
apple cider