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Rosemary Roasted Chicken and Potatoes

Tori Avey
  • 90 minutes
  • Serves 4

INGREDIENTS

4

lbs chicken pieces, bone in, skin on (I prefer leg/thigh pieces)

3 tbsp

extra virgin olive oil

1 1/2 tsp

kosher salt

1 tsp

fresh rosemary (minced)

1/2 tsp

black pepper

Nonstick cooking spray

3 1/2

lbs Yukon gold potatoes

2 tbsp

extra virgin olive oil

12 cloves

garlic

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

fresh rosemary (minced)

2

lemons (sliced into 8 thick wheels)

8

large fresh rosemary sprigs