INGREDIENTS
4
lbs chicken pieces, bone in, skin on (I prefer leg/thigh pieces)
3 tbsp
extra virgin olive oil
1 1/2 tsp
kosher salt
1 tsp
fresh rosemary (minced)
1/2 tsp
black pepper
Nonstick cooking spray
3 1/2
lbs Yukon gold potatoes
2 tbsp
extra virgin olive oil
12 cloves
garlic
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
fresh rosemary (minced)
2
lemons (sliced into 8 thick wheels)
8
large fresh rosemary sprigs