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Strawberry Rhubarb Cake

Inspired by Charm
  • minutes
  • Serves

INGREDIENTS

1

box cake mix (I used Pink Velvet from Duncan Hines.)

3

eggs

2/3 cup

water

1 stick

unsalted butter, softened

1 1/2 cups

Strawberry Rhubarb Syrup (

recipe here

)

1 cup

strawberries, sliced (extra for garnish)