INGREDIENTS
1
prepared carrot cake (13x9" pan, no frosting)
1 cup
cream cheese frosting (
recipe here
)
1
bag (12 ounces) pure white candy melts
1
bar (4 ounces) white chocolate baking bar, roughly chopped
2 tbsp
vegetable shorting (Crisco)
1 cup
orange candy melts (I used a combination of orange and yellow.)
Carrot sugar candies, optional