INGREDIENTS
1 lb
ground beef
1/2
large yellow onion, chopped
2 cloves
garlic, diced
1 tbsp
extra virgin olive oil
1 tsp
red pepper flakes
1 tsp
salt
1/2 tsp
pepper
1 lb
oven-ready lasagna noodles
6 cups
pasta sauce
3/4 cup
Parmesan cheese, shredded
8 oz
fresh mozzarella cheese ball, sliced
1 cup
ricotta cheese
Fresh parsley and basil for garnish