INGREDIENTS
1 1/2 cups
zucchini (1 medium), chopped
1 1/2 cups
yellow squash (1 medium), chopped
1 cup
red onion (1 large), chopped
3/4 cup
green pepper (1 medium), chopped
3/4 cup
red bell pepper (1 medium), chopped
1
small eggplant, chopped
3 tbsp
olive oil
12 oz
whole wheat penne
1 cup
pesto sauce (homemade or store-bought)
2 cups
cherry tomatoes, halved
Salt and pepper
Fresh basil, julienned for garnish