INGREDIENTS
1/2 cup
oat bran
1/2 tsp
salt
1 1/4 cups
dairy free milk of choice
1/2 tsp
vanilla essence
1 tsp
Saigon cinnamon (the most pronounced cinnamon blend)
1
large egg (for a vegan option, add 1 tablespoon flax)
1
scoop of cinnamon or vanilla protein powder*
1 tbsp
coconut flour, sifted
Frosting
2 tbsp
dairy free cream cheese
1 tsp
granulated sweetener of choice
1 tbsp
dairy free milk of choice
extra cinnamon for topping