INGREDIENTS
24
small wonton wrappers
1
jar (12 ounce) quartered and marinated artichoke hearts, drained and chopped
1/4 cup
shredded Parmesan cheese
1
garlic clove, minced
1/4 cup
sliced pitted black olives, chopped
1/4 cup
red bell pepper, chopped
1/2 cup
mayonnaise
24
small wonton wrappers