INGREDIENTS
1 1/2
bars (3.5 ounces) dark chocolate
1 1/2 cups
hot coffee
6 tbsp
bourbon
1 1/2 cups
mascarpone
1 cup
confectioners' sugar
2/3 cup
heavy cream
1 1/2 tsp
pure vanilla extract
1/2 tsp
pumpkin pie spice
1/4 tsp
cinnamon
1 cup
canned pumpkin puree
3
packages (3 ounces) soft Italian ladyfingers (54 cookies)
1 can
Reddi-Wip