INGREDIENTS
1/2 cup
maraschino cherries, drained and finely chopped (reserve the cherry liquid)
2 1/2 cups
flour
1/2 cup
sugar
1/2 tsp
kosher salt
1 cup
unsalted butter, cold and cubed
12 oz
white chocolate, finely chopped
1/2 tsp
almond extract
2
drops red (or purple) food coloring
2 tsp
shortening
White nonpareils and colored sanding sugar