INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into 1-inch cubes
1/3 cup
plus 2 teaspoons cornstarch
2 tbsp
extra virgin olive oil
1 8 ounce can
juice-packed pineapple chunks
1/4 cup
reduced-sugar ketchup
2 tbsp
rice vinegar
1 tbsp
less-sodium soy sauce
1 tsp
minced garlic
1 tsp
stevia
1/8 tsp
red pepper flakes
1
small onion, chopped
1
red bell pepper, chopped
1
yellow bell pepper, chopped
3
green onions, thinly sliced