INGREDIENTS
1
avocado, peeled and pitted
1/4 cup
fresh basil
1 tbsp
extra virgin olive oil
1 tbsp
lemon juice
1/4 tsp
salt
black pepper,
2 tsp
minced garlic
1/2 tsp
extra virgin olive oil
1 cup
cherry tomatoes, halved
1 14 ounce can
large artichoke hearts, drained and chopped
10 cups
zucchini noodles (from 4 small zucchini, ~2 pounds)