INGREDIENTS
1 lb
lean ground turkey
1/2 cup
onion, diced finely
1 tsp
minced garlic
3/4 cup
carrot shavings (use a vegetable peeler to make shavings)
1 cup
celery, sliced thinly
1
head iceberg lettuce, leaves removed to form cups
salt and pepper
1/2 cup
Frank's Red Hot Buffalo wing sauce
Blue cheese crumbles or blue cheese dressing to drizzle over the top (*see note)