INGREDIENTS
2 cups
reduced-sodium chicken broth
2
lbs boneless, skinless chicken breasts
2 4 ounce cans
diced green chiles
1 cup
white onion, chopped
1/2 cup
skim milk
1 cup
reduced-fat, shredded Mexican cheese blend
2 oz
reduced-fat cream cheese
1 10 ounce can
red enchilada sauce
4
— 9" La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas
1/2 cup
reduced-fat, shredded cheddar cheese
1 oz
tortilla chips, crushed