INGREDIENTS
1 lb
boneless, skinless chicken breasts (4 cups cooked and shredded)
1 8 ounce can
crushed pineapple in 100% juice, drained
1/2 cup
low-sugar BBQ sauce
1/2 tsp
dry ginger
1/2 tsp
salt
1 cup
reduced-fat mild shredded cheddar cheese
24
(3.5-inch) wonton wrappers
2
green onions, thinly sliced