INGREDIENTS
1 tsp
extra virgin olive oil
2
ears fresh corn on the cob (about 2 cups total)
1/2 cup
red onion, thinly sliced
1/2 tsp
cumin
1/8 tsp
chili powder
1/4 tsp
salt
1/8 tsp
black pepper
juice of 1 lime
3
hearts of Romaine lettuce
1 15 ounce can
reduced-sodium black beans, drained and rinsed
3
Roma tomatoes, sliced
1/4 cup
reduced-fat mild cheddar shredded cheese
3/4 cup
ranch yogurt dressing
1/4 cup
low-sugar BBQ sauce
lightly salted tortilla strips