INGREDIENTS
4
boneless, skinless chicken breasts (1 pound)
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tbsp
extra virgin olive oil
1 10 ounce package
frozen spinach, thawed
1 tsp
minced garlic
1/2 tsp
dried basil
1/3 cup
reduced-fat Feta cheese crumbles
1/2 cup
low-sodium chicken broth
1 tbsp
lemon juice
1 tbsp
unsalted butter
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
dried parsley
1/2 tsp
Italian seasoning
8
toothpicks