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Light and Easy Pasta Primavera

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

8 oz

gemelli pasta, dry

2 cups

broccoli florets

1/2 cup

matchstick carrots

1

red bell pepper, thinly sliced

1 1/2 tbsp

extra virgin olive oil

1/2

onion, thinly sliced

1 tbsp

minced garlic

1

small zucchini, thinly sliced in half moons (about 1½ cups)

1

small yellow squash, thinly sliced in half moons (about 1½ cups)

1/2 cup

cherry tomatoes, halved

1/2 cup

frozen peas

1/2 cup

white cooking wine

juice of ½ lemon (about 1 tablespoon) + ½ teaspoon zest

1/3 cup

reduced-fat grated Parmesan cheese

2 tbsp

fresh parsley, chopped