INGREDIENTS
1
box whole wheat penne pasta
1 tsp
extra virgin olive oil
1/2
small onion, diced
1 tbsp
minced garlic
1
jar light pasta sauce
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
black pepper
1/2 cup
low-fat cottage cheese
1/2 cup
part-skim ricotta cheese
1 1/2 cups
shredded reduced-fat mozzarella cheese
2 tbsp
chopped fresh parsley