INGREDIENTS
9
whole grain lasagna noodles, dry
3 cups
cooked shredded chicken (about 1 pound raw)
1 cup
plain, non-fat Greek yogurt
1 10 ounce can
salsa verde
2 4 ounce cans
diced green chiles
2 tbsp
fresh cilantro, chopped
1 tsp
ground cumin
salt,
black pepper,
1 cup
part-skim ricotta cheese
1 cup
reduced-fat Mexican shredded cheese