INGREDIENTS
1 lb
lean ground turkey
1 cup
onion, diced (½ medium onion)
2 cups
carrots, shredded (5 oz)
2 cups
celery, diced (5-6 stalks)
1
green bell pepper, diced
3 tbsp
garlic, minced
28 oz
can reduced-sodium diced tomatoes
28 oz
can reduced-sodium tomato sauce
2
– 14.5 oz cans reduced-sodium beef broth
15 oz
can kidney beans, drained + rinsed
15 oz
can northern beans, drained + rinsed
1 tbsp
Italian seasoning
1/2 tsp
salt
1/2 tsp
pepper
8 oz
ditalini pasta