INGREDIENTS
1 lb
boneless, skinless chicken breasts
2 tsp
extra virgin olive oil
1
onion, diced
1 tbsp
minced garlic
1 4 ounce can
diced green chilies
1 tsp
chili powder
1 tsp
dried oregano
2 tsp
cumin
salt,
black pepper,
2 15 ounce cans
white beans (cannellini/white kidney beans), drained and rinsed
4 cups
reduced-sodium chicken broth