INGREDIENTS
1 lb
boneless, skinless chicken breasts
3 cups
low sodium chicken broth
2
dried bay leaves
1 10 ounce can
red enchilada sauce
2 tsp
extra virgin olive oil
1
small onion, small dice
2 tsp
minced garlic
1 15.25 ounce can
reduced-sodium whole corn kernels, drained
1 15 ounce can
reduced-sodium black beans, drained and rinsed
1 10 ounce can
Ro*Tel Original Diced Tomatoes & Green Chilies
2 tsp
cumin
1/8 tsp
chili powder
1/2 tsp
salt
1/4 tsp
black pepper
2
Roma tomatoes, diced
6
low-carb, high fiber whole wheat tortillas (large size)
1 cup
reduced-fat mild cheddar shredded cheese
2 tbsp
fresh cilantro, chopped