INGREDIENTS
3
Egg yolks, large
1 can
Evaporated milk
1 1/4 cups
Brown sugar, packed light
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
2 2/3 cups
Coconut, sweetened flaked
1 1/2 cups
Pecans, toasted and coarsely chopped
1 1/2 sticks
unsalted butter, cut into small pieces and brought to room temperature