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Coconut-Pecan Frosting

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

3

Egg yolks, large

1 can

Evaporated milk

1 1/4 cups

Brown sugar, packed light

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

2 2/3 cups

Coconut, sweetened flaked

1 1/2 cups

Pecans, toasted and coarsely chopped

1 1/2 sticks

unsalted butter, cut into small pieces and brought to room temperature