INGREDIENTS
1/2 tsp
extra virgin olive oil
1 tbsp
minced garlic
2 tbsp
cornstarch
1 1/2 cups
unsweetened almond milk
1 10 ounce can
diced tomatoes with green chilies, drained
1 tbsp
white whole wheat flour
1/2 tsp
cumin
1 tsp
chili powder
1/2 tsp
onion powder
1/4 tsp
salt
1/8 tsp
black pepper
1 cup
shredded reduced-fat mild cheddar cheese