INGREDIENTS
4
medium zucchini (about 10-ounces each), made into zoodles with spiralizer
2 tsp
vegetable oil
1 tbsp
minced garlic
3
green onions, sliced in 1-inch pieces
2
eggs
1/2 cup
unsalted peanuts, chopped
1/4 cup
cilantro, chopped
1/4 tsp
salt
2 tbsp
sugar
3 tbsp
less sodium soy sauce
1 tbsp
rice wine vinegar
2 tbsp
lime juice
1/2 tsp
paprika
2 tsp
sriracha sauce
1/4 tsp
red chili flakes