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Zoodle Pad Thai

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

4

medium zucchini (about 10-ounces each), made into zoodles with spiralizer

2 tsp

vegetable oil

1 tbsp

minced garlic

3

green onions, sliced in 1-inch pieces

2

eggs

1/2 cup

unsalted peanuts, chopped

1/4 cup

cilantro, chopped

1/4 tsp

salt

2 tbsp

sugar

3 tbsp

less sodium soy sauce

1 tbsp

rice wine vinegar

2 tbsp

lime juice

1/2 tsp

paprika

2 tsp

sriracha sauce

1/4 tsp

red chili flakes