INGREDIENTS
2
Carrots
2
Celery stalks
1/4 cup
Cilantro or parsley
1
small clove Garlic
1 tsp
Ginger
1/4
Red onion, medium
1 tbsp
Honey
1 tbsp
Lemon juice, fresh squeezed
2 tsp
Soy sauce, gluten-free
1
Red pepper
1
Sea salt
2 tbsp
Sesame seeds, toasted
2 tbsp
Sesame oil