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Asian Salad

Kristen Stevens | The Endless Meal
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

2

Carrots

2

Celery stalks

1/4 cup

Cilantro or parsley

1

small clove Garlic

1 tsp

Ginger

1/4

Red onion, medium

1 tbsp

Honey

1 tbsp

Lemon juice, fresh squeezed

2 tsp

Soy sauce, gluten-free

1

Red pepper

1

Sea salt

2 tbsp

Sesame seeds, toasted

2 tbsp

Sesame oil