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Maple Cheesecake with Roasted Pears

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

Pears, medium

3/4 cup

Maple syrup, pure

2 tbsp

Confectioners' sugar

1

Cooking spray, Nonstick

1

Easy press-in pie crust

1 cup

Heavy cream

2

Bars (8 ounces each) cream cheese, room temperature