INGREDIENTS
1
box yellow cake mix
1 20 ounce can
crushed pineapple in 100% juice (with juice)
2 tsp
coconut extract
!Frosting
1 1 ounce package
sugar-free vanilla pudding mix
1 cup
light coconut milk, cold
1
light whipped topping
cherries
pineapple slices
toasted coconut flakes