INGREDIENTS
1 tsp
brown sugar
1 tsp
cumin
1 tsp
cayenne pepper
1/2 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 lb
medium shrimp, shelled and deveined (30-32 shrimp)
12 cups
Romaine lettuce, cut into 1-inch pieces (3 hearts)
2
stalks celery, thinly sliced on the bias
1/4
small red onion, thinly sliced
1/4 cup
reduced-fat blue cheese crumbles
1/2 cup
ranch yogurt dressing
2 tbsp
hot sauce
1 tsp
extra virgin olive oil