Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
water
2 cups
quinoa, dry
1
red bell pepper, diced
1
yellow bell pepper, diced
1/4 cup
fresh basil, minced
1
shallot, minced
2 cups
kale, coarsely chopped small
2 tbsp
raw unsalted sunflower seeds
1/2 tsp
salt
black pepper,
2 tbsp
red wine vinegar
1/4 cup
extra virgin olive oil