INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts
2 cups
low-sodium chicken broth
2
dried bay leaves
1/2 cup
plain, non-fat Greek yogurt
1/4 cup
light mayonnaise
2 tbsp
apple cider vinegar
2 tbsp
honey
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
red seedless grapes, cut in half lengthwise (20 grapes)
1/2 cup
coarsely chopped unsalted, raw pecans (34 pecans)
1 cup
diced celery (about 3 stalks)