INGREDIENTS
8 oz
whole grain elbow macaroni
1
onion, diced
1 lb
lean ground beef
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
worcestershire sauce
2 tbsp
reduced-sugar ketchup
1 tbsp
yellow mustard
2 14.5 ounce cans
no-salt-added diced tomatoes
1 cup
reduced-fat sharp cheddar shredded cheese