INGREDIENTS
1 lb
boneless, skinless chicken breasts
3 cups
low-sodium chicken broth
2
dried bay leaves
1
medium zucchini, halved and sliced
1
medium yellow squash, halved and sliced
1
small onion, sliced
2 cups
broccoli florets (1 small head)
1 8 ounce package
baby bella mushrooms, sliced
1
red bell pepper, thinly sliced
1 tbsp
minced garlic
1 tbsp
extra virgin olive oil
1 1/2 tsp
salt
1/2 tsp
black pepper
6
-ounces whole-wheat egg noodles, uncooked
1 10.5 ounce can
Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1 cup
skim milk
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 cup
reduced-at mozzarella shredded cheese