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Skinny Chicken Veggie Casserole

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless, skinless chicken breasts

3 cups

low-sodium chicken broth

2

dried bay leaves

1

medium zucchini, halved and sliced

1

medium yellow squash, halved and sliced

1

small onion, sliced

2 cups

broccoli florets (1 small head)

1 8 ounce package

baby bella mushrooms, sliced

1

red bell pepper, thinly sliced

1 tbsp

minced garlic

1 tbsp

extra virgin olive oil

1 1/2 tsp

salt

1/2 tsp

black pepper

6

-ounces whole-wheat egg noodles, uncooked

1 10.5 ounce can

Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

1 cup

skim milk

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 cup

reduced-at mozzarella shredded cheese