INGREDIENTS
2 tsp
extra virgin olive oil
1
onion, diced
1 lb
ground turkey
1 tbsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
dried oregano
1/2 tsp
cumin
1/2 tsp
salt
1/4 tsp
paprika
1 15 ounce can
reduced-sodium red kidney beans, drained and rinsed
1 cup
chunky salsa
1 cup
water
3
(6-inch) whole wheat tortillas, cut into 1-inch strips
3/4 cup
reduced-fat Mexican shredded cheese