INGREDIENTS
12 oz
whole-wheat penne, dry
1 tbsp
unsalted butter
1 tbsp
minced garlic
1/3 cup
sun-dried tomatoes, chopped
1 tbsp
whole-wheat white flour
1 1/2 cups
skim milk
1/4 cup
shredded Parmesan cheese
1/4 tsp
salt
1/8 tsp
black pepper
2 tbsp
fresh basil, chopped