INGREDIENTS
2 cups
chopped strawberries
1/2 cup
white balsamic vinegar (or regular, but the dressing will be darker)
1/4 cup
canola oil
1 tbsp
stevia (or your favorite no-calorie sweetener)
1 tsp
minced garlic
1 tsp
Dijon mustard
1/8 tsp
salt
1 tbsp
poppy seeds