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Slow Cooker Beef Carnitas Tacos

Alyssa Rivers, The Recipe Critic
  • 490 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Flank Steak (other cuts can be substituted but flank steak is best)

1

yellow onion, chopped

1

green bell pepper, chopped

1

red bell pepper, chopped

1

seeded jalapeno, chopped

SPICE RUB:

2 tsp

chili powder

1 tsp

cumin

1/4 tsp

onion powder

1/4 tsp

garlic

1/4 tsp

cayenne pepper

1 tsp

salt

1/2 tsp

black pepper

FOR SERVING:

corn tortillas

avocado slices

cilantro

your favorite salsa

limes