INGREDIENTS
2
lbs Flank Steak (other cuts can be substituted but flank steak is best)
1
yellow onion, chopped
1
green bell pepper, chopped
1
red bell pepper, chopped
1
seeded jalapeno, chopped
SPICE RUB:
2 tsp
chili powder
1 tsp
cumin
1/4 tsp
onion powder
1/4 tsp
garlic
1/4 tsp
cayenne pepper
1 tsp
salt
1/2 tsp
black pepper
FOR SERVING:
corn tortillas
avocado slices
cilantro
your favorite salsa
limes