INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into nugget sized pieces
1/2 cup
jarred pickle juice
1
egg
1
egg white
1/2 cup
fat-free milk
1 cup
all purpose flour
2 tbsp
powdered sugar
1 tsp
paprika
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
dried basil
1/4 tsp
black pepper
2 tbsp
peanut or canola oil