INGREDIENTS
2 tsp
extra virgin olive oil
1 tbsp
minced garlic
1/2
red bell pepper, julienned
1/2
yellow bell pepper, julienned
1/2
small yellow onion, julienned
1 4 ounce can
diced green chilis
4
chicken breasts
1/8 tsp
salt
black pepper,
1/2 tsp
ground cumin
1/4 tsp
chili powder
1/2 cup
reduced-fat Monterey Jack cheese (2 tablespoons per chicken breast)