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Cheese Soup

Michelle Nahom
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1 1/2

Celery stalks

1

Onion, small

16 oz

Vegetable stock

1/2 tsp

Cayenne

1/2 cup

Flour

1

Salt and pepper

1

Croutons

4 tbsp

Butter

2 1/2 cups

Cheddar cheese, grated

32 oz

Heavy cream

16 oz

Light cream