INGREDIENTS
20 oz
chunk light tuna in water
1/4 cup
plain, nonfat Greek yogurt
1/4 cup
light mayonnaise
1 cup
diced celery (about 3 stalks)
1/4 cup
diced red onion
2 tbsp
chopped fresh parsley
1 tbsp
no-sugar added sweet relish
1 tbsp
Dijon mustard
1/2 tsp
salt
black pepper to taste