INGREDIENTS
1 tsp
extra virgin olive oil
1/2
small yellow onion, diced
1 15 ounce can
reduced-sodium black beans, drained and rinsed
1/4 tsp
cumin
1/4 tsp
salt
1/4 tsp
black pepper
1/8 tsp
chili powder
1 10 ounce can
diced tomatoes & green chilies, drained
1/2 tsp
sriracha hot sauce
6
eggs
6
low-carb, high-fiber, whole wheat tortillas, 5-inch diameter
1/4 cup
+ 2 tablespoons shredded reduced-fat mild cheddar cheese
3 tbsp
chopped fresh cilantro